Imprint: Australian Scholarly Publishing

Format: Paperback
ISBN: 9781925003178
Released: January 2014
Available

A$34.95 Buy now

Ginger in Australian Food and Medicine

By Leonie A. Ryder

Ginger, one of the oldest, most popular and versatile of spices

This book traces the history of ginger, focusing on ginger growing and the use of ginger in Australian food and medicine from 1788 to the mid-twentieth century. The story is set in the context of ginger's long history in China and India, ancient Greece and Rome, and Britain.

Ginger was grown in the first garden in Sydney in 1788. As settlements were established further north, the spice thrived, and large quantities were also imported to meet ever-increasing demand.

Including recipes and historical anecdotes with detail from specialist sources, Ginger in Australian Food and Medicine is for a wide readership.


 

Categories: Rural Life, New Releases, Food and Drink, Featured Titles

You might also like:


Land and Livelihoods in Papua New Guinea
Tim Anderson

Trust & Betrayal: Morality and the Emotions in Surgery
David Macintosh

From St Petersburg to Port Jackson: Russian Travellers’ Tales of Australia 1807-1912
Kevin Windle, Elena Govor, Alexander Massov

Belvedere Woman
Ian Callinan